Bill Keiken, Owner

(708) 612-0936

BBQ Concept

BBQ Concept

Authentic Wood-Smoked BBQ 

Consulting for start-up BBQ restaurants

WITH OUR SERVICE, YOU WILL LEARN ABOUT:

  • Equipment/Smokers
  • Kitchen Design / Equipment Layout
  • Rubs/Seasonings
  • Food Preparation
  • Cooking/Holding
  • Sauces: Original/Hawaiian (pineapple) /  Spicy
  • Recipes
  • Menus

SMOKED MEATS

  • Porkbutt for Chopped BBQ Pork
  • Beef
  • Bone-in Chicken
  • Boneless / Skinless Dark Meat or Tenders for BBQ Chopped Chicken
  • Baby Back Ribs

SIDES:

  • Cole Slaw
  • Baked Beans
  • Macaroni & Cheese
  • Salads
  • Oven-Brown Potatoes
  • Chips